Easy, spicy, hippie food. Let’s make some hummus.
Ingredients:
2 cans of garbanzo beans, drained
2 tbsp tahini
2 tbsp ground cumin
1 tbsp ground smoked pimenton (paprika)
2 tbsp olive oil
1 clove of garlic, pulverized
3 tbsp LOW Effort Cayenne
salt & peper to taste
Ingredients to dip:
Toasted pita, carrots, bell peppers, etc
Method:
In a food processor, blitz the garlic, then the beans, and rest of the hummus ingredients. Taste for heat and salt. For a smoother consistency add more tahini and olive oil
Dip your veg, and store any leftovers in a glass container up to 5 days
Listening to: Eat It, Megan Thee Stallion
